Fishery Notice

Category(s):
COMMERCIAL - Invertebrates: Scallop by Trawl
Subject:
FN0694-COMMERCIAL - Invertebrates: Scallop by Trawl - South Coast - Portion of Area 13 - Opening July 25, 2019


Scallop by trawl Opens 00:01 hours July 25, 2019 to April 30, 2020 or until 
quota has been achieved in the following Scallop Management Area:

13H Wilby Shoals
That portion of Subarea 13-1 starting at a point at 49o 59.348'N and 125o 
07.498'W then to 49o 58.539'N and 125o 07.185'W then to 49o 58.898'N and 125o 
05.730'W then to 49o 59.615'N and 125o 06.050'W then to the beginning point.

Total Quota is 3,260 kg.

Variation Order No. 2019-406 in effect.


Notes:

This is the first commercial opening for the 2019/20 season. Licence holders 
must be in possession of the 2019/20 commercial licence in order to participate.

Review the 2019/20 Scallop by Trawl Integrated Fisheries Management Plan prior 
to fishing.  A copy of the IFMP may be obtained by emailing a request to: 
David.Fogtmann@dfo-mpo.gc.ca

The collection of data required for stock assessment will be obtained through 
industry-funded trawl surveys. As surveys may occur at any time, quotas set 
within this plan are subject to in-season adjustment based on new survey 
results.

Quotas for the individual harvest sites are outlined in the IFMP or announced 
by Fishery Notice. Harvest sites will be closed as quotas are achieved in-
season.

To monitor and track quotas, all licence eligibility holders must make 
arrangements to participate in an industry-funded catch monitoring and hail 
program.

Licence holders are responsible for ensuring they accurately complete and 
submit harvest logbooks as outlined in their licence conditions.

Harvesting is prohibited in all Sanitary Contamination closures.  Check for 
sanitary closures within portions of the management quota areas listed above 
prior to each day's harvesting. 

Harvesters are responsible for checking Fishery Notices for the Bivalve 
Shellfish Marine Biotoxin Updates prior to each day's harvesting, as 
recommended by the Canadian Food Inspection Agency and issued by DFO. 

For descriptions of Sanitary and Biotoxin closures see the DFO website at:
http://www.pac.dfo-mpo.gc.ca/fm-gp/contamination/index-eng.html

FOR MORE INFORMATION:

David Fogtmann
250-339-3799

Fisheries & Oceans Operations Center - FN0694
Sent July 24, 2019 at 1539