Fishery Notice
Category(s):
ABORIGINAL - General Information
ABORIGINAL - Salmon: Economic Opportunities
COMMERCIAL - General Information
COMMERCIAL - Groundfish Trawl
COMMERCIAL - Groundfish: Halibut
COMMERCIAL - Groundfish: Other Hook and Line
COMMERCIAL - Groundfish: Rockfish Hook and Line
COMMERCIAL - Groundfish: Sablefish
COMMERCIAL - Groundfish: Sablefish Seamount
COMMERCIAL - Herring - Roe: Gill Net
COMMERCIAL - Herring - Roe: Seine
COMMERCIAL - Herring - Roe: Test Fishery
COMMERCIAL - Herring Special Use
COMMERCIAL - Herring: Food and Bait
COMMERCIAL - Herring: Spawn on Kelp
COMMERCIAL - Invertebrates: Clam - Intertidal
COMMERCIAL - Invertebrates: Clam - Razor
COMMERCIAL - Invertebrates: Crab
COMMERCIAL - Invertebrates: Euphausiid
COMMERCIAL - Invertebrates: Geoduck and Horseclam
COMMERCIAL - Invertebrates: Goose Barnacle
COMMERCIAL - Invertebrates: Oyster
COMMERCIAL - Invertebrates: Prawn and Shrimp by Trap
COMMERCIAL - Invertebrates: Scallop by Trawl
COMMERCIAL - Invertebrates: Sea Cucumber
COMMERCIAL - Invertebrates: Sea Urchin - Green
COMMERCIAL - Invertebrates: Sea Urchin - Red
COMMERCIAL - Invertebrates: Shrimp Trawl
COMMERCIAL - Pelagics: Anchovy
COMMERCIAL - Pelagics: Eulachon
COMMERCIAL - Pelagics: Mackerel
COMMERCIAL - Pelagics: Perch
COMMERCIAL - Pelagics: Sardine (Pilchard)
COMMERCIAL - Pelagics: Smelt
COMMERCIAL - Pelagics: Tuna
COMMERCIAL - Salmon: Gill Net
COMMERCIAL - Salmon: Gill Net - Test Fishery
COMMERCIAL - Salmon: Seine
COMMERCIAL - Salmon: Seine - Test Fishery
COMMERCIAL - Salmon: Troll
COMMERCIAL - Salmon: Troll - Test Fishery
ABORIGINAL - Salmon: Economic Opportunities
COMMERCIAL - General Information
COMMERCIAL - Groundfish Trawl
COMMERCIAL - Groundfish: Halibut
COMMERCIAL - Groundfish: Other Hook and Line
COMMERCIAL - Groundfish: Rockfish Hook and Line
COMMERCIAL - Groundfish: Sablefish
COMMERCIAL - Groundfish: Sablefish Seamount
COMMERCIAL - Herring - Roe: Gill Net
COMMERCIAL - Herring - Roe: Seine
COMMERCIAL - Herring - Roe: Test Fishery
COMMERCIAL - Herring Special Use
COMMERCIAL - Herring: Food and Bait
COMMERCIAL - Herring: Spawn on Kelp
COMMERCIAL - Invertebrates: Clam - Intertidal
COMMERCIAL - Invertebrates: Clam - Razor
COMMERCIAL - Invertebrates: Crab
COMMERCIAL - Invertebrates: Euphausiid
COMMERCIAL - Invertebrates: Geoduck and Horseclam
COMMERCIAL - Invertebrates: Goose Barnacle
COMMERCIAL - Invertebrates: Oyster
COMMERCIAL - Invertebrates: Prawn and Shrimp by Trap
COMMERCIAL - Invertebrates: Scallop by Trawl
COMMERCIAL - Invertebrates: Sea Cucumber
COMMERCIAL - Invertebrates: Sea Urchin - Green
COMMERCIAL - Invertebrates: Sea Urchin - Red
COMMERCIAL - Invertebrates: Shrimp Trawl
COMMERCIAL - Pelagics: Anchovy
COMMERCIAL - Pelagics: Eulachon
COMMERCIAL - Pelagics: Mackerel
COMMERCIAL - Pelagics: Perch
COMMERCIAL - Pelagics: Sardine (Pilchard)
COMMERCIAL - Pelagics: Smelt
COMMERCIAL - Pelagics: Tuna
COMMERCIAL - Salmon: Gill Net
COMMERCIAL - Salmon: Gill Net - Test Fishery
COMMERCIAL - Salmon: Seine
COMMERCIAL - Salmon: Seine - Test Fishery
COMMERCIAL - Salmon: Troll
COMMERCIAL - Salmon: Troll - Test Fishery
Subject:
FN0432-General Information: Reminder to Respect Physical Distancing Measures when Fishing to slow down the Spread of COVID-19 - Update
Further to FN0353, issued April 6, 2020: Fisheries and Oceans Canada (DFO) is keeping the health and well-being of all Canadians in mind as we work together in an effort to slow the spread of the new coronavirus (COVID-19). To slow the spread of COVID-19 we are reminding fishers to keep a physical distance between each other. Physical (social) distancing is proven to be one of the most effective ways to reduce the spread of illness during an outbreak. Please respect the instructions of your local harbour authority to protect your health and safety, as well as the health and safety of harbour users. DFO and the Canadian Coast Guard is committed to supporting our fisheries and aquaculture industry during these difficult times. The Government of Canada is taking the necessary steps to ensure that you can continue to operate safely and effectively. This notice is part of our ongoing effort to keep you informed of the latest developments. Also see the our webpage at: https://dfo-mpo.gc.ca/covid19/industry-industrie/index-eng.html The ongoing pandemic has created unique pressures in fishing communities. Given limited resources, many Harbour Authorities have chosen to restrict public access and use of their facilities in the interest of public health and safety, including washrooms in some locations. This Fishery Notice serves to remind fishers of pandemic- related considerations (e.g. provincially directed social distancing measures) and to communicate restrictions so that fishers can plan their trips accordingly (e.g. surrounding waste disposal). Food harvesting is considered an essential service for the Canadian public, and as such, fish harvesters and other users involved in commercial fishing must have access to harbours. Harbour Authorities are: -Responsible for the safe management and operation of harbours owned by DFO, in compliance with applicable federal, provincial, territorial and municipal legislation/regulations, including emergency measures; -Must exercise due diligence to ensure safe harbours; -Have the right to restrict access to their harbour to ensure the health and safety of all users; and -May limit access to only fish harvesters and other users involved in commercial fishing and close public areas of the harbour (e.g. harbour authority washrooms and offices). The Fish Safe program has a number of resources available: https://www.fishsafebc.com/resources-and-signage Also refer to Transport Canada's Regulations for Vessel Pollution and Dangerous Chemicals Regulations under the Canada Shipping Act: Vessels operating at a distance which does not allow for timely access to on-shore washroom facilities are expected to have a designated human waste receptacle on board. Receptacles could include a portable toilet, a fixed toilet or other containment device as appropriate. Such devices must be made of impervious, cleanable materials and have a tight-fitting lid: -Portable toilets or other designated human waste receptacles shall be used only for the purpose intended, and shall be so secured and located as to prevent contamination of the shellfish area or any harvested shellfish on board by spillage or leakage; -The contents of toilets or other designated human waste receptacles shall be emptied only into an approved sewage disposal system; and -Every person on board a shellfish harvest vessel must wash and sanitize their hands after using or cleaning a waste receptacle, or after using an onshore washroom facility. Additional information from the Canadian Shellfish Sanitation Program: In accordance with the Canadian Shellfish Sanitation Program and Transport Canada Regulations, raw sewage (human wastes, sewage or refuse) shall not be discharged from vessels while in or adjacent to shellfish areas, or within three nautical miles (5.6 km) of shore. Disposal of human waste into waters where shellfish are harvested or adjacent to shellfish harvest areas creates unnecessary and potentially serious health risks for shellfish consumers. Information on human waste containment receptacle requirements can be found at the following CFIA internet site: https://www.inspection.gc.ca/preventive- controls/fish/cssp/questions-andanswers/eng/1563470479199/1563470589053 FOR MORE INFORMATION: Please contact your local field office or 604-666-0384 for general enquiries.
Fisheries & Oceans Operations Center - FN0432
Sent May 11, 2020 at 1119
Visit Fisheries and Oceans Canada on the Web at http://www.pac.dfo-mpo.gc.ca
Printed from the Pacific Region web site on October 9, 2024 at 0312
- Date modified: