Fishery Notice

The Canadian Food Inspection Agency (CFIA) has received multiple reports of illness linked to the Deep Bay area in Subarea 14-8. Therefore, effective immediately there is a harvest prohibition for oysters in a portion of Deep Bay, Baynes Sound, Subarea 14-8 including BC Landfiles #0278744, #0278742, #0278741, #0278740, #1414396, #0319716, #1414456, #1414457, #1400483, #1411206, #1407063, #1408485, #0278739, #0278737, #1403139, #0278734, #1411153 and #1411195 until further notice.  This includes the transfer of oysters to or from the Aquaculture Facilities listed above, with the exception of seed transfers to the facilities. Due to potential contamination, the Pacific Region Interdepartmental Shellfish Committee agrees a closure is warranted for oysters at these aquaculture facilities until further notice. As per Section 6.4.3 of the Canadian Shellfish Sanitation Program Manual, the CFIA is recommending that the following area be placed into closed status  https://inspection.canada.ca/food-guidance-by-commodity/fish/canadian-shellfish-sanitation-program/eng/1527251566006/1527251566942?chap=0#s6c3. 

On the mapping site SHELLI (https://gisp.dfo-mpo.gc.ca/Html5Viewer/Index.html?viewer=CSSP_Public_En_Site&locale=en) you can find this closure by searching for Prohibition Order PSN-2024-711.

Precautionary Emergency Closure 14.ap -

The waters and intertidal foreshore of that portion of Subarea 14-8 inside a line commencing at Mapleguard Point, Deep Bay at 49°27.940' N 124°44.169' W northwest to a point in water at 49°28.208' N 124°46.154' W, thence southwest to a point on land at 49°28.061' N 124°46.339' W, thence south following the high tide mark back to the point of commencement; including BC Land Registry Aquaculture Tenures #0278744, #0278742, #0278741, #0278740, #1414396, #0319716, #1414456, #1414457, #1400483, #1411206, #1407063, #1408485, #0278739, #0278737, #1403139, #0278734, #1411153 and #1411195. [NAD83]

Note that this notice does not describe other sanitary closures which may be in effect, or Paralytic Shellfish Poisoning (PSP, red tide) and other marine biotoxin closures. For an area to be open and safe for harvesting, both biotoxin and sanitary need to be open. For information on sanitary contamination and biotoxin closures please go to the Fisheries and Oceans Canada mapping site SHELLI to determine where there is safe harvest at https://gisp.dfo-mpo.gc.ca/Html5Viewer/Index.html?viewer=CSSP_Public_En_Site&locale=en. 

Specific species limits, restrictions and maps for each subarea are available at https://www.pac.dfo-mpo.gc.ca/fm-gp/rec/bc-zones-cb-eng.html and at local DFO offices.

For more information contact a local DFO office or DFOPAC.CSSP-PCAMPAC.MPO@dfo-mpo.gc.ca.

Fisheries & Oceans Operations Center - FN1368
Sent December 19, 2024 at 1050

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Printed from the Pacific Region web site on June 13, 2026 at 0017