Fishery Notice
Category(s):
COMMERCIAL - Salmon: Troll
Subject:
FN0748-COMMERCIAL - Salmon: Troll - Area G - Chinook - August Plug Fishery Opening
AREA G WCVI CHINOOK FISHERY OPENING The Area G troll plug fishery will open 00:01 August 6, 2016 in portions of Areas 123 to 127 described below. The fishery will remain open until the catch target for the August fishery has been achieved. A catch update will be provided as available and the fishery may close on short notice. Harvesters are reminded of the WCVI inshore commercial troll conservation boundary line implemented annually to protect returning WCVI chinook stocks. The target catch for this fishery is 12,000 chinook. This target may be amended following review of recreational AABM catch to the end of July and may result in additional TAC for Area G August fisheries if recreational catch is lower than expected. The Area G troll fishery opens effective 00:01 hours August 6, 2016 until further notice in those portions of areas 123 to 127 seaward of a line commencing at a point located at, 50° 47.114' N, 128° 29.024' W (approximately 2.0 nautical miles west of Cape Scott) then continuing to, 50 43.895'N, 128 28.072'W then continuing to, 50 41.443'N, 128 25.906'W then continuing to, 50 38.787'N, 128 24.879'W then continuing to, 50 35.258'N, 128 20.671'W then continuing to, 50 31.321'N, 128 15.760'W then continuing to, 50 18.630'N, 128 01.400'W then continuing to, 50 05.739'N, 127 59.339'W then continuing to, 50 04.812'N, 127 57.981'W then continuing to, 50 02.763'N, 127 48.844'W then continuing to, 49 59.856'N, 127 48.844'W then continuing to, 50 00.322'N, 127 45.077'W then continuing to, 50 01.894'N, 127 42.323'W then continuing to, 49 56.536'N, 127 33.396'W then continuing to, 49 47.509'N, 127 13.664'W then continuing to, 49 41.352'N, 127 04.383'W then continuing to, 49 32.911'N, 126 54.415'W then continuing to, 49 29.735'N, 126 41.109'W then continuing to, 49 21.890'N, 126 40.163'W then continuing to, 49 20.255'N, 126 39.268'W then continuing to, 49 19.124'N, 126 37.537'W then continuing to, 49 18.191'N, 126 35.266'W then continuing to, 49 17.973'N, 126 25.470'W then continuing to, 49 19.019'N, 126 23.115'W then continuing to, 49 14.370'N, 126 20.321'W then continuing to, 49 07.223'N, 126 09.229'W then continuing to, 49 02.154'N, 125 58.760'W then continuing to, 49 00.206'N, 125 52.465'W then continuing to, 48 51.731'N, 125 37.827'W then continuing to, 48 43.094'N, 125 17.138'W then continuing to, 48 39.411'N, 125 10.580'W. The following portions of Area 123 are excluded from the fishing area and will remain closed: That portion of Troll Zone 10 within the area bounded by the following coordinates: 48 38.325'N 125 35.864'W 48 33.414'N 125 43.089'W 48 30.505'N 125 33.516'W 48 35.541'N 125 26.246'W, and Those portions of Troll Zones 14 and 15a within the area bounded by the following coordinates, 48 52.068 N 125 30.653 W 48 48.876 N 125 27.788 W 48 46.971 N 125 35.184 W 48 47.950 N 125 36.418 W, Harvesters are reminded that this fishery is a plug fishery only with the following troll gear restrictions: plugs equipped with one single, barbless hook. The plug size shall be no smaller than 6 inches (15.2 cm) as measured from the tip of the nose to the tip of the tail of the plug (excluding the hook). The target species is chinook, incidental catch of chum and pink may be retained. Sockeye, coho and steelhead may not be retained. The minimum size limit for Chinook is 55 cm fork length (head on), and 44 cm (head off). Variation Order No. 2016-G-TR-WCVI-006 Fishers are reminded that the dockside catch validation pilot program will continue in 2016 from April 19 until September 30. All fish caught under the authority of an Area G licence must be delivered to designated landing sites. Please refer to your 2016-17 Area G Conditions of Licence for details. This program will operate in conjunction with the JO Thomas Coded Wire Tag sampling program. The ability to utilize the JO Thomas's CWT sampling crew to collect catch validation data create efficiencies which help minimize validation costs. Harvesters are reminded that: - commercial trolling is not permitted in Rockfish Conservation Areas. These closures are listed at the website address http://www.pac.dfo-mpo.gc.ca/fm- gp/maps-cartes/rca-acs/index-eng.htm or can be accessed at DFO district offices. - sampling for coded wire tags from landed Chinook is essential. In order to facilitate sampling, fishers are asked to call J.O. Thomas and Associates 24 hours in advance toll-free at 1-866-638-6301 before they land their catch with the following information: Landing location. Estimated date and time of landing. Processor/company. Area(s) fished. Number of Chinook on-board. Note that calls to this number between Monday and Friday during office hours (08:00 to 16:00) will be answered in person. Calls made after office hours and on weekends will be directed to a voicemail box where this information can be left. Freezer vessels are required to retain ALL heads from chinook and coho salmon caught and retained. These heads must be delivered at the time of off-loading of the salmon catch and be made available for examination by representatives of the Department. Contact J.O. Thomas and Associates Ltd. at 1-866-638-6301 between 08:00 hours and 16:00 hours for instructions relating to these heads. Note: Chinook/Coho Head bags and labels will be provided at no cost by the Department, and can be picked up at the following DFO offices between 0800 hours and 1600 hours: Commissionaire, 2nd floor reception, 200 - 401 Burrard St, Vancouver Commissionaire, main entrance, 3190 Hammond Bay Rd., Nanaimo Front Counter, main entrance, 940 Alder St, Campbell River Front Counter, main entrance, 4706 Tebo Ave., Port Alberni Front Counter, main entrance, 8585 Wollason Rd, Port Hardy Front Counter, 417 2nd Ave W, Prince Rupert Front Counter, 137 Bay St, Queen Charlotte City Front Counter, 12551 No. 1 Road, Richmond Front Counter, 4250 Commerce Circle, Victoria. Alternative arrangements for receiving or picking up packages can be arranged. Phone DFO toll-free at 1-866-483-9994 for more information. As an alternative to retaining the whole head from retained chinook, fishers can opt to keep the upper jaw and head, from the tip of the nose back to 1 cm behind the eye. These "snouts" must be cut from the top of the head, with the cut travelling one centimetre posterior (behind) the eye, to the back corner of the mouth. There is no need to retain the lower jaws or gill plates. Environment Canada (EC) is monitoring seabird by-catch to determine potential impact on bird populations under current fishing effort and bird numbers. Fishers are requested to submit all dead birds entangled in nets to EC for species confirmation and DNA analysis to determine the colony of origin. Please call your local charter patrol to organize pick-up, drop carcasses off at a local DFO office, or contact EC directly by calling the EC Reporting Line 1-866- 431-2473 (BIRD). Label birds with date, time, location and vessel name (Skipper name isn't needed). Handle birds with gloves, double bag dead birds, store on ice. Questions: contact Laurie Wilson (laurie.wilson@canada.ca, 604-862-8817). Fisheries and Oceans Canada is interested in reports of sea turtles in BC waters. By documenting sightings we are able to learn more about how, when, and where these turtles are using our waters. If you see a sea turtle, please call this toll-free phone number: 1-866-I SAW ONE (1-866-472-9663), e-mail sightings@vanaqua.org or online reporting at www.wildwhales.org. Please include information such as the type of sea turtle seen (e.g. leatherback), the location, and time of sighting. FOR MORE INFORMATION: Bryan Rusch, 250-756-7294
Fisheries & Oceans Operations Center - FN0748
Sent July 27, 2016 at 1429
Visit Fisheries and Oceans Canada on the Web at http://www.pac.dfo-mpo.gc.ca
Printed from the Pacific Region web site on May 12, 2024 at 0012
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